Oatmeal Raspberry Bar Cookies

Ingredients

110 gr butter
110 gr brown sugar
130 gr flour
1 gr baking soda
1 gr salt
160 gr rolled oats
240 gr seedless raspberry jam

Instructions

Heat the oven to 350 degrees. Butter an 20 cm square pan, set aside. Mix all ingredients together except the jam. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1 cm of the edge. Sprinkle the remaining crumb mixture over the top and lightly press it into the jam. Bake 35 to 40 minutes and allow to cool on a wire rack before cutting into 2 x 1- half inch bars.