Oatmeal Scotches

Ingredients

130 gr flour
5 gr baking soda
1 gr salt
1 gr cinnamon
230 gr butter
150 gr sugar
170 gr brown sugar
2 eggs
4 gr vanilla
475 gr oats
325 gr butterscotch morsels

Instructions

Recipe by: Hershey's Butterscotch Norsels pkg Preheat oven to 375 degrees. Mix flour, baking soda, salt, and cinnamon, set aside. Cream shortening and sugars, add eggs and vanilla; beat until creamy. Add Flour, etc, mix well. Stir in oats and norsels. Drop onto cookie sheet. Bake 7-8 minutes for chewy cookies OR 10-12 minutes for crisper cookies. ----