Octopus Pilaf

Ingredients

2 octopus
2 onions
140 gr garlic
1 bay leaf
1 gr oregano
1/2 fines herbes
240 ml wine
34 gr tomato paste
300 gr tomato
240 gr rice
110 gr butter until golden brown
120 ml water
120 ml octopus sauce
30 ml butter in a saucepan

Instructions

Bring to a boil, add rice, stir, lower heat and simmer for 20 minutes. To serve, shape the rice into individual mounds with a cup, and cover with octopus and remaining sauce. This may be prepared ahead of time and reheated in the oven before serving. It's delicious with boiled greens and white retsina.