Ohio Style Chili

Ingredients

260 gr pork sausage
1 round
240 gr onion
45 gr garlic
6 gr cumin
45 gr chile powder
3 bay leaf
5 gr cinnamon
4 gr allspice
30 ml tabasco sauce
22 gr cocoa powder
30 ml worcestershire sauce
60 ml vinegar
525 gr tomato puree
1,000 gr kidney beans

Instructions

COMBINE SAUSAGE, BEEF, ONIONS, GARLIC, CHILE POWDER, AND BAY IN A STOCKPOT, OVE R A MODERATE FLAME HEAT AND STIR FOR 10-15 MINUTES, UNTIL BROWNED ADD REMAINING INGREDIENTS AND SIMMER FOR 1- half TO 2 HOURS SERVE HOT, GARNISHED WITH A DOLLOP OF SOUR CREAM AS DESIRED