1,400 ml broiler-fryer 1 onion 1 stalk celery 1,400 ml water 1 carrot 4 gr salt 1 gr pepper 1 sprig of dill 2 packages instant chicken broth
Instructions
chicken is tender, Remove carrots, chicken, celery and onion, Strain soup through cheese-cloth or strainer, Skim excess fat off surface and add 2 envelopes instant chicken broth, If desired, add cooked noodles before serving.