Old Fashioned Cinnamon Raisin Braid

Ingredients

3/8 instant mashed potato flakes
80 ml boiling water
180 ml warm water
50 gr sugar
1 package dry yeast
375 gr all purpose flour
60 ml instant nonfat dry milk
55 gr butter
85 gr dark raisins
3 gr salt
1 egg
1 cinnamon sugar
1 loaf stir potato flakes boiling water
14 gr sugar
38 gr sugar
40 times
85 gr dark raisins the dough
3 equal par shape strand
20 lon roll strand in cinnamon sugar

Instructions

Braid strands together and place in greased 9x5x3-inch loaf pan. Tuck ends under and pinch to seal. Let stand in warm place until almost doubled, about 45 minutes. Heat oven to 180ºC . Bake until evenly brown and loaf sounds hollow when tapped, 35 40 minutes. Remove immediately from pan. Cool on wire rack. CINNAMON SUGAR: quarter cup sugar 2 tsp ground cinnamon 1 Tablespoon butter or margarine, at room temperature Mix ingredients well. Food Processor Bread Book From the collection of Jim Vorheis