Old-fashioned Lemon-nut Coffee Cake

Ingredients

130 gr sugar
3 gr baking powder
1 gr baking soda
110 gr butter
40 gr nuts
1 egg
80 ml buttermilk
4 gr lemon rind

Instructions

Preheat oven to 180ÂșC . Butter an 8or 23 cm square cake pan. In a large mixing bowl, combine the flour, brown sugar, granulated sugar, baking powder, and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Add the nuts. Remove and reserve one third cup of the mixture. In another bowl, beat in the egg, buttermilk, and lemon rind or lemon extract together. Stir the egg mixture into dry ingredients. Do not overmix. Batter will not be smooth-looking. Turn batter into prepared cake pan. Sprinkle reserved crumb mixture over the top. Bake 25 minutes, until golden. Serve warm. makes 1 8 inch or 23 cm square cake Recipe