Old Fashioned Mustard

Ingredients

120 ml vinegar
80 ml dry mustard
60 ml water
170 gr brown sugar
2 eggs

Instructions

In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens, about 10 minutes. Yield about dozen oz. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 0.08695652173913