Old-fashioned Potato Salad

Ingredients

850 gr cubed unpeeled round
60 gr onion
50 gr celery
20 gr sweet
3 eggs
1 clove garlic
180 ml fat-free sour cream
80 ml fat-free mayonnaise
3 gr parsley
5 ml dry mustard
2 gr salt
1 gr pepper

Instructions

Place potato in a large pot, cover with water, and bring to boil. Cook about 8 minutes or until tender. Drain; place in bowl with next 4 ingredients; toss gently. Combine sour cream and next 5 ingredients; stir well. Poer over potato mixture; toss to coat. Cover and chill. Yield 9 servings. Serving size 1 cup.