Old Fashioned Raisin Pie

Ingredients

1 recipe
2 crust pie
300 ml water
300 gr raisins
30 ml lemon juice
170 gr brown sugar
120 gr walnuts
16 gr cornstarch
28 gr butter
2 instant tang orange drink
1/2 roll out the larger
13 circle
9 pie with the pastry
1/2 beyond the rim of the pie
2,800 ml saucepan

Instructions

heat, stirring constantly, until the mixture boils and thickens. Remove from the heat and stir in the walnuts. Turn the mixture into the pastry-lined pie plate and dot with the butter. Roll out the remaining pastry to an 28 cm circle. Place the top crust over filling and trim the edge to 3 cm beyond the rim. Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust. Bake in a preheated 200ºC . oven for 30 minutes or until the crust is a golden brown and the filling is bubbly. Cool on a wire rack. ----