Old Fashioned Shortcake

Ingredients

600 gr fruit
65 gr sugar
16 ml lemon juice
350 ml cream
30 ml buttermilk
26 gr sugar
28 gr soft butter
190 gr all purpose flour
65 gr cake flour
1 gr salt
9 gr baking powder
65 gr butter
180 ml buttermilk
9 disk on a parchment-lined cookie shee for individual shortcakes
6 by
12 rectangle
3 biscuits with a sharp
1/2 sweetened fruit on
3/8 fruit mixture
180 ml buttermilk with a fork

Instructions

the dough begins to hold together. (If the dough is dry, add more buttermilk, 1 tablespoon at a time.) Sprinkle the work surface generously with flour and scrape the dough onto it. Fold the dough over on itself two or three times. Use the dough immediately for shortcakes, following the instructions above. Use this recipe to make a large shortcake or eight small ones. This same dough is used as the topping in cobbler recipes.