Old World Walnut Stuffing

Ingredients

230 gr butter
4 celery ribs
4 onions
6 slices rye bread
6 slices pumpernickel bread
120 gr walnuts
14 gr parsley
4 gr salt
3 gr thyme leaves
1 gr black pepper
2 eggs
10 skillet over heat
120 ml water

Instructions

cavities, Makes about 14 cups, enough to stuff dozen to 14 pound turkey. Note:To toast walnuts: In dry small skillet over very low heat, toast walnuts 3 to 5 minutes, stirring frequently until golden brown. Cool before adding to stuffing.