Olive Bread

Ingredients

270 gr calamata olives
10 gr rosemary
1 recipe pizza dough
45 ml olive oil

Instructions

Preheat oven to 400 degrees. In bowl mix together olives and rosemary. Combine with dough and knead together gently. Form dough into a circular ring shape. Transfer to lightly oiled baking sheet, brush the ring with olive oil. Bake for 35 minutes. Serve hot or warm.