Olive & Rosemary Flat Bread
Ingredients
some health food stores
65 gr brown rice flour
9 gr granular yeast
8 gr sugar
300 ml warm water
4 egg whites
16 ml olive oil
12 oil cured black olives
1 egg yolk mixed with
2 ml water
1 garlic clove
65 gr corn flour
65 gr cornstarch
2 xanthan gum powder
4 gr salt
230 gr rice flour
120 ml warm water in
2 glass measure
8 circles on it
4 gr rosemary
180 ml warm water to egg olive mixture a stir flour
8 circles marked on the parchment paper heaping it up in the middle
8 diameter
300 gr loaves
1/8 loaf
3 protein
18 carbohydrate
3 fat
2 saturated
13 mg cholesterol
344 mg sodium
fiber
Instructions
From an article by Jacqueline Mallorca in the San Francisco Chronicle, 0. 477897252090.8.