Olive-tahini Sauce

Ingredients

16 gr unbleached flour
240 ml water
34 gr liquid from black
80 gr tahini
250 gr black olives
1 lemon
1 gr thyme

Instructions

Black pepper Dissolve flour with just enough water to make a smooth, flowing paste. Set aside. Heat water & olive liquid till just under boiling point. Whisk in tahini, a littel at a time, then the flour paste. Simmer overl ow heat til the sauce is thick. Stir in the remaining ingredients & serve immediately. Nava Atlas, "Vegetariana"