Omelets
Ingredients
some pepper
some bacon drippings may be used in place of the butter
4 eggs
60 ml milk
1 gr salt
14 gr butter
1/2 place on a heat-resistant
60 gr cheese after step
30 gr onion
34 gr green pepper
55 gr ham to egg mixture during step
1 heat an additional
Instructions
during Steps 4 and 6. Onion Omelet: Add half cup sauteed onions to egg mixture during Step 1.