Bake cookies until faintly browned at edges, about 45 minutes. (The cookies are so big that they require a long baking time.) Remove from oven; Note: It's essential to use the best-quality chocolate available for these cookies. You can buy 1 (3-ounce) bar of semisweet chocolate and breaking it into bite-size pieces. Recipe from Bev Bennett, author of "Dinner for Two" (Barron's). ----