One Dish Chicken& Stuffing Bake

Ingredients

550 gr pepperidge farm herb seasoned stuffing
240 ml boiling water
14 gr margarine
6 chicken breast
1 package cream of mushroom soup
80 ml milk
2 gr parsley

Instructions

Mix stuffing, 1 cup boiling water and 1 tablespoon margarine. Spoon stuffing across center of 3 litre shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika. Mix soup, milk and parsley. Pour over chicken. Bake covered at 200ÂșC or 15 minutes. Bake uncovered 15 minutes or until chicken is no longer pink. *For more moist stuffing, increase water by 1 to 2 tablespoons.