One Pan Chicken & Noodles

Ingredients

2 gr onion
26 gr celery
45 gr butter
280 gr chicken
40 gr noodles
1 package cream of chicken soup
525 ml chicken broth
6 ml lemon juice
1 gr pepper
110 ml mushrooms with juice

Instructions

In a dutch oven saute the onion and celery in butter until tender. Add the chicken and top with the noodles. In a bowl combine the soup, broth, lemon juice, and pepper. Pour over the noodles, moistening all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce the heat to simmer and cook for 15-20 minutes, stirring occasionally.