One-skillet: Chicken And Spinach With White Beans
Ingredients
16 ml extra-virgin olive oil
400 gr chicken breasts
2 celery stalks
4 garlic
2 shallots
280 gr tomatoes
2 gr rosemary
8 gr cornstarch
240 ml chicken broth
15 cannellini
190 gr spinach
10 black olives brine cured
10 ml oil in nonstick
5 ml oil
Instructions
about 3 minutes. Season with salt and pepper. 5. Garnish with chopped olives. Serve at once.