One-skillet: Quick Cassoulet

Ingredients

16 ml vegetable oil
4 chicken breasts
130 gr sausage
3 carrots
1 onion
1 garlic
120 ml wine
120 ml chicken broth with
16 ml wine vinegar
1 bay leaf
2 gr thyme
1 gr pepper
230 gr beans
1 parsley

Instructions

In a large frying pan, heat the oil over medium-high heat. Brown the chicken and sausage. Add carrots, onion and garlic; saute for 2 minutes. Drain off the fat. Stir in the wine, bay leaf, thyme and pepper. Cover and simmer over low heat for about 15 minutes or until chicken is no longer pink. Stir in the beans and heat through. Sprinkle parsley on top.