Onion And Olive Focaccia

Ingredients

95 gr bread flour
1 package dry yeast
300 ml warm water
16 ml olive oil
3 gr salt
180 gr onion
2 garlic
30 ml olive oil
220 gr pitted ripe olives
7 gr snipped rosemary
1 rosemary
300 gr flour
16 ml oil
2 greased baking shee cover
30 ml oil
12 in diameter
1/2 deep indentations about
2 on surface
375 oven about
2 rounds

Instructions

VARIATIONS: BLUE CHEESE AND WALNUT FOCACCIA -Prepare as directed, except omit the onion, garlic, olives, tomatoes, and rosemary. Instead, brush shaped dough with the 2 tablespoons olive oil or cooking oil. Sprinkle with 1.5 cups chopped walnuts and 1 cup crumbled blue cheese or shredded Swiss cheese. Continue as directed.