Onion-cheddar Bread

Ingredients

325 gr unbleached all-purpose flour
130 gr wheat flour
1 package dry yeast
80 ml warm water
120 ml orange juice
120 ml water
9 gr butter
1 env
4 gr sugar
3 gr salt
70 gr cheddar cheese
1 melted butter
250 gr flour mixture

Instructions

Preheat oven to 190ºC . Punch down dough, then turn onto lightly floured board. Press into 10 x 20 cm rectangle; top with 1 cup cheese. roll, starting at 20 cm side, jelly-roll style; pinch ends to seal. Place in 9 x 5 x 8 cm loaf pan, seam side down. Brush with melted butter, then top with remaining cheese. Bake 45 minutes or until bread sound hollow when tapped. Remove to wire rack and cool completely before slicing. Makes 1 loaf.