Onion Lover's Twist

Ingredients

1 package dry yeast
60 ml warm water
500 gr flour
50 gr sugar
6 gr salt
120 ml water
120 ml milk
55 gr softened butter
1 egg
1 filling
55 gr butter
120 gr onion
24 gr instant onions
5 gr parmesan cheese
9 gr sesame
1 gr garlic powder
5 gr paprika
400 gr flour
12 rectangle
18 side

Instructions

Serve warm or cool. Note: To make 2 small loaves, cut the -20ºC illed rolls in half crosswise before braiding. Braid each set of rolls separately on greased cookie sheet; bake as directed. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis