Onion Mushroom Casserole

Ingredients

600 gr vidalia onions
55 gr butter melted
1 gr salt
130 gr mushrooms
85 ml cream cheese
8 gr flour
350 ml milk
28 gr cheddar cheese
26 gr cracker crumbs

Instructions

Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan. Add cream cheese. When melted, add flour and milk. Reheat. Turn into a 2 litre greased casserole dish. Sprinkle with misture of grated cheese and crumbs. Bake in a hot 400 degree oven for 30 minutes.