Onion Soup Provencale
Ingredients
1,200 ml water
4 slices onions
2 slices zucchini
1 eggplant
2 japanese eggpla
2 garlic
190 gr tomato paste
120 ml wine
8 gr basil
30 ml soy sauce
15 combine all of the ingredients in a soup po bring to a
3/8 grams fat per servin
Instructions
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994