Onion Soup With Cheese Toast

Ingredients

180 gr onions
475 ml boiling water
475 ml milk
130 gr cheese bread
4 slices buttered toast

Instructions

1. Cook the onions in salted water until tender, add the milk and simmer together for about 10 mintues. 2) Add the butter and pepper. 3) Put a slice of the buttered toast in each flat bottomed soups dish, heap grated cheese on the toast, and pour the soup broth over top.