Onions In Sweet And Sour Sauce

Ingredients

16 onions
30 ml olive oil
14 gr margarine
1 onion
1 garlic clove
30 ml dry wine
16 ml honey
1 gr coriander

Instructions

Water White wine vinegar Arrange peeled onions in one layer in a fairly large pot where they fit snugly. Add oil, margarine, chopped onion & garlic. Pour wine over & blanch the onions. Add honey & coriander. Barely cover with a mixture of water & vinegar (half & half). Cover tightly & simmer till the liquid is considerably reduced & onions are cooked. Vera Gewanter, "A Passion for Vegetables"