Ontario Mild Cheddar Soup

Ingredients

70 gr butter
2 carrots
50 gr celery
1 onion
1 parsnip
230 gr ontario mild cheddar cheese
32 gr flour
4 consomme
475 ml milk
1 salt and pepper

Instructions

Melt the 3 tablespoons butter in a saucepan, add the vegetables. Cover and simmer 10 minutes over low heat. Blend 2 tablespoons butter with flour and add to vegetables and consomme. Stir together until creamy and continue cooking over low heat for about 58 minutes. Add grated cheese (*up to 3 cups). Stir until melted. Then, gradually add cold milk. Continue to cook for another 10 minutes. Do not boil after cheese is added. Season to taste with salt and papper, add a big handful of chopped parsley and serve.