Open-face Mushroom-brie Sandwiches

Ingredients

30 ml olive oil
130 gr trimmed assorted mushrooms
3 gr garlic
60 gr onion
16 ml wine vinegar
16 ml water
3 gr parsley
4 slices country bread
4 slices brie cheese

Instructions

HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes. Remove from the heat, transfer the mushrooms to a bowl and add the parsley. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on top and place under the broiler until melted. Serve immediately.