1 package flaked tuna drain 1 onion 34 gr black olives 1/2 tomato 3 gr parsley 120 ml olive oil 30 ml wine vinegar 120 gr feta cheese crumbled
Instructions
In medium bowl combine tuna, onion, olives, tomato and parsley. Add olive oil and vinegar and toss to coat. Mound onto pita and top with feta cheese. Place under broiler and cook until cheese is melted. Serve hot.