Open-faced Submarine Sandwiches

Ingredients

6 english muffin
14 gr butter
6 slices salami
140 gr lettuce
1/2 slices onion
1 slice tomato
1 gr basil leaves
6 slices pasteurized process cheese

Instructions

-(American) 1 ounce each Spread toasted muffin halves with butter or margarine. Layer salami quarters, lettuce, onion, and tomato slices on toasted muffin halves. Sprinkle with basil. Top each sandwich with cheese slice. Broil until cheese is melted and is lightly browned, about 5 minutes. Calories per sandwich: About 285