1 package oysters 1 package french onions 60 ml cream 10 gr parmesan cheese 28 gr margarine
Instructions
Drain oysters. Sprinkle 0.75 cup of fried onions in bottom of a greased 20 cm baking dish. Arrange oysters over the onions. Pour cream over oysters. Sprinkle remaining onions and cheese over top and dot with butter. Bake at 450 degrees