Orange And Radish Salad

Ingredients

1 long radish
1 in weight
3 navel oranges
1/2 lemon
16 ml olive oil
4 gr powdered sugar
30 ml orange flower water

Instructions

Optional Peel and grate the white radish or trim and thinly slice the red ones. Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 3 cm pieces, saving any juice. Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.