170 ml chili sauce 60 ml orange juice 60 ml soy sauce 60 ml molasses 10 ml vinegar 5 gr onion 2 gr ginger 10 ml sauce
Instructions
Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1.25 cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.