Orange Braised Pork With Fruit

Ingredients

900 gr pork shoulder
1 gr marjoram
1/2 port
120 ml orange juice
120 ml water
60 ml lemon juice
6 gr orange peel
2 gr ginger
2 bay leaves
150 gr california figs
2 slices golden delicious apples
1 orange
475 gr brown rice blended with
24 gr sesame seeds

Instructions

-(natural or toasted) Saute pork in large frying pan until browned on all sides. Sprinkle with marjoram, stirring to saute herb. Add port, orange juice, water, lemon juice, orange peel, ginger and bay leaves. Cover; simmer until pork is very tender -about 2 hours. Remove meat to serving dish. Add figs, apples and orange pieces to pan. Cover; simmer about 10 minutes, just until apples are soft. Spoon fruit and juices over pork. Serve with rice.