Orange Butter Cake

Ingredients

250 gr all purpose flour
100 gr graham cracker crumbs
220 gr brown sugar firmly packed
100 gr sugar
5 gr baking powder
5 gr baking soda
1 gr salt
3 gr cinnamon
230 gr butter softened
6 gr orange peel
240 ml orange juice
3 eggs
1 tropical cheese spread
12 ingredients in a mixing bowl
3 loaf pans

Instructions

Tropical Cheese Spread 1 cup chopped dried mixed fruit 0.75 cup water 2 tablespoons Grand Marnier or other orange-flavored liqueur 2 (8-ounce) packages cream cheese, softened half cup orange marmalade * Combine first 3 ingredients in a small saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 8 minutes or until fruit is soft. Drain well.

* Beat cream cheese at medium speed with electric mixer until creamy; add marm alade, and beat until blended. Fold in fruit.