Orange Cappuccino Cheesecake

Ingredients

200 gr nuts
2 tbs sugar divided
45 gr butter melted
900 ml cream cheese melted
24 gr flour all-purpose
4 eggs
240 ml sour cream
16 gr instant coffee powder
1 gr cinnamon
60 ml orange juice
2 gr orange peel
1 cinnamon sugar
26 gr sugar
9 springform
200 gr sugar

Instructions

Loosen cake from rim of pan; cool 10 minutes. Sprinkle with cinnamon sugar. Lightly score top of cheesecake with sharp knife. Cool completely before removing rim of pan. Spoon desired amount of whipped cream into pastry tube; pipe around edge of cheesecake. Sprinkle with orange zest, if desired. Decadent Cheesecakes from Cooking Class Magazine, March 1993.