Orange-carrot Salad

Ingredients

1 package orange-flavored gelatin
850 ml water
2 carrots
11 mandarin oranges
475 gr pineapple
65 gr pecans

Instructions

Lettuce Carrot curls Pecan halves Dissolve gelatin in boiling water, and stir in cold water. Chill until partially set. Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin. Spoon into an oiled 2 litre mold; chill until set. Unmold on lettuce, and garnish with carrot curls and pecan halves. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.