Orange-cashew Chicken Salad

Ingredients

1 navel orange
280 gr chicken
140 gr pkg pea pods
1 bell pepper
40 gr onion
80 ml pace picante sauce
1/4 orange marmalade
16 ml soy sauce
1 gr ginge
40 gr cashew

Instructions

Chopped cashews Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture. Sprinkle with cashews and serve with additional Pace Picante Sauce. Note: Two cups fresh pea pods, blanched, may be substituted for frozen pea pods.