Orange Cherry Biscotti

Ingredients

250 gr flour
200 gr sugar
5 gr baking powder
4 gr vanilla
3 egg equivalent
180 gr egg
30 ml orange juice
1 orange zest
1 3/4 cherries

Instructions

Orcurrants; dried -cranberries Recipe by: FF Mailing List (Susan Hathaway) Mixture will be thick and sticky. Form into two long logs on Pam-sprayed cookie sheet. Bake for 20 minutes. Let cool 10 minutes or so. Preheat oven to 350. Mix (in processor is easiest): Slice into cookies (as thick or as thin as you like) using SHARP knife. Lay out on cookie sheet (same one ok) and bake 15 minutes per side. Let cool on rack. Will harden even more as cool. ----