Orange Coconut Cake

Ingredients

325 gr flour
22 gr baking powder
6 gr salt
850 gr sugar
170 gr butter
270 ml milk
3 gr almond extract
160 gr egg whites
32 gr cornstarch
95 gr orange rind
22 ml lemon juice
28 gr butter
120 ml water
7 gr vanilla
3 egg whites
9 layer pans

Instructions

ORANGE FILLING: Mix ingredients togethre in a saucepan and bring to a rolling boil for 1 minute, stirring constantly. Chill before using. FROSTING: Mix thoroughly in a saucepan and place over heat. Stir constantly until sugar dissolves. Wipe crystals from sides of pan as necessar. Boil without stirring to 244-246~F or a frim ball stage. Pour syrup slowly into stiffly beaten egg whites. Add vanilla. Beat until frosting reaches desired spreading consistency. Margaret Garland DFYX18A