Orange Creamsicle Pie*

Ingredients

18 graham crackers fine crush about
60 gr crumbs
50 gr sugar
75 gr margarine melted
950 ml vanilla ice cream softened
170 ml orange juice concentrate
1 slice cool whip orange

Instructions

In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 23 cm pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices.