Orange Filling

Ingredients

200 gr sugar
40 gr cake flour
1 gr salt
120 ml orange juice
45 ml lemon juice
60 ml water
1 egg
4 gr orange rind
9 gr butter

Instructions

Combine sugar, flour, and salt in top of double boiler; add fruit juice, water, and egg, mixing thoroughly. Place over boiling water and cookr 10 minutes, stirring constantly. Add orange rind and butter. Cool. Makes enough filling to spread between two 23 cm layers (generously), or between three 25 cm layers.