Orange French Toast

Ingredients

8 eggs
180 ml orange juice
16 ml orange liqueur
4 gr vanilla
1 loaf italian bread
38 gr confectioners sugar
40 gr brown sugar
20 gr butter

Instructions

Beat together eggs,orange juice,orange liqueur,2 tablespoon. confectioners sugar and vanilla.Place bread slices in one layer in a large roasting or baking pan.Pour egg mixture over slices.Turn to soak.Place in refrigerator for at least 2 hours,turn bread slices occasionally.On a plate,combine confectioners sugar and brown sugar.Preheat electric skillet to 375 degrees.Melt butter and set aside.Remove bread slices from egg mixture.Place in skillet.Cook French Toast about 3 to 5 minutes on each side or until golden brown.Add more butter to skillet, if necessary.Toss slices in sugar mixture and serve immediately.Makes 4 to 6 servings.