Orange Glazed Caribou Roast

Ingredients

some salt and pepper
4 caribou roast
16 ml oil
240 ml orange juice
16 ml lemon juice
1 gr allspice
1/2 juniper berries
28 gr butter
30 ml orange juice
14 gr brown sugar
130 gr wild currant jelly

Instructions

degrees for 15 minutes. Reduce to 325 and cook covered for 60 minutes. Mix the orange juice, lemon juice and allspice and baste every 15 min. Mix the butter,sugar, orange juice, jelly and bitters. Brush on the roast and cook uncovered another 15-20 min.