Orange-glazed Carrots

Ingredients

375 gr thinly carrots
475 ml water
1 gr salt
45 gr butter
3 orange marmalade
18 gr pecans

Instructions

Combine carrots, water and salt in the crockpot. Cover and cook on high 2 to 3 hours or until tender. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes. From Crockery Cookery by Mable Hoffman.