Orange Glazed Cranberry Pumpkin Bread

Ingredients

450 gr all purpose flour
325 gr sugar
9 gr baking soda
10 gr pumpkin pie spice
2 gr salt
5 gr baking powder
1 package berry cranberry sauce
100 gr pecans
160 ml vegetable oil
4 eggs
2 loaf pans

Instructions

drizzle glaze over top and sides. Makes 2 loaves. Glaze: In a small bowl, with fork, mix 1 cup powdered sugar, quarter cup undiluted orange juice concentrate and 0.125 teaspoon allspice, until smooth. Drizzle over the cooled breads. (To be perfectly accurate I use this orange juice glaze on many items during the course of 2 weeks, so I use a 6 oz can of frozen oj concentrate, effectively tripling the recipe. This is a hint). *use Ocean-Spray 16 oz can, if available.