Orange-glazed Ham

Ingredients

160 gr fully ham
2 stalks celery
11 mandarin orange sections
3 gr cornstarch
1 gr ginger
3/4 chunks
1/2 chunks on a slant
600 gr casserole micro cook ham
5 ml water

Instructions

sections with pineapple, reserving one third cup liquid. In a 1-cup measure stir together cornstarch and cinnamon. Stir into reserved liquid. Micro-cook, uncovered, on 100% power for 1 to 1.5 minutes or till thickened and bubbly, stirring every 30 seconds. Drain liquid off ham and celery mixture. Stir in thickened mixture. Stir in orange sections with pineapple. Micro-cook, uncovered, on 100% power about 1.5 minutes or till heated through. Serve with hot cooked rice, if desired.