Orange-glazed Nuts

Ingredients

200 gr sugar
1 gr orange peel
120 ml orange juice
400 gr pecan
1,900 ml saucepan over heat

Instructions

dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30 minutes, stirring frequently, until pecans are completely coated and no syrup remains. Spread on cookie sheet to cool. Break apart if necessary. ABOUT 2- quarter CUPS SNACK; 265 CALORIES PER CUP.